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Results 41 - 50 of 56 for parkay butter
Cream sugar, butter, add eggs. Mix well. Add dry ingredients and nuts. Roll and slice. Bake at 350 degrees for 12-15 minutes.
42. FUDGE
Combine sugar and milk in saucepan and bring to a rapid boil, stirring constantly. Continue boiling 5 minutes over medium heat stirring ...
Combine sugar and butter. Add eggs, one at ... and nuts. Mix well. Drop by teaspoon on cookie sheet. Bake at 300 degrees for 12 to 15 minutes.
44. FRENCH TOAST
In a small bowl, thoroughly ... Melt 1 tablespoon butter. Dip bread in egg ... additional bread slices. Serve hot with maple syrup, jelly or honey.
45. CO-CO BALLS
Melt butter over low heat. Remove from ... placing on the cookie sheet to dry. Will set firmly in a few minutes if refrigerated. Freezes well.
46. FUDGE
Combine sugar, butter, and milk. Cook for ... chocolate chips and marshmallow creme. Stir very well and beat and pour in an oblong butter dish.
47. ENGLISH TOFFEE
Cook in heavy frying pan over high heat. Stir constantly with a wooden spoon, continually scraping the bottom of the pan. When it is ...
48. SUGAR COOKIES I
Mix all ingredients together with ... mix 1/4 cup butter with about 3 cups powdered ... delicate texture because of the powdered sugar in the dough.
49. PRALINES
Cook sugar, milk, butter and Karo to boil. Turn ... constantly. Add nuts. Spoon onto a buttered cookie sheet. Cool; wrap in Saran Wrap. Enjoy.
50. CARAMEL FROSTING
Melt butter, brown sugar and can ... add a couple of tablespoons peanut butter if you want that flavor. This makes a quick peanut butter fudge!)
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