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3 c. sugar 1 1/2 stick Parkay butter 1 sm. can Pet milk 1 tsp. vanilla 12 oz. semi sweet chocolate chips 1 sm. jar marshmallow creme Combine sugar, butter, and milk. Cook for 5 1/2 minutes (after full rolling boil). Remove from heat and add vanilla, chocolate chips and marshmallow creme. Stir very well and beat and pour in an oblong butter dish. |
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