FUDGE 
3 c. sugar
1 1/2 stick Parkay butter
1 sm. can Pet milk
1 tsp. vanilla
12 oz. semi sweet chocolate chips
1 sm. jar marshmallow creme

Combine sugar, butter, and milk. Cook for 5 1/2 minutes (after full rolling boil). Remove from heat and add vanilla, chocolate chips and marshmallow creme. Stir very well and beat and pour in an oblong butter dish.

 

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