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Results 41 - 50 of 124 for parfait pie
Dissolve gelatin in hot grape ... over bottom of pie shell. Top with layer of ... over this layer. Top with remaining filling. Chill until firm.
Crush cereal with rolling pin ... or 10 inch pie plate, reserving 1/2 cup to ... crumbs. Freeze overnight. Let sit out for 10 minutes before serving.
If using fresh peaches, let stand about 15 minutes after mixing with sugar. Drain peaches, canned or fresh, reserving syrup. Add water to ...
Add: Stir until ice cream is completely dissolved. Chill for 10 minutes in refrigerator and pour into baked pie shell.
Dissolve Jello in hot water. Chill until almost set. Place in bottom of blender, add cream cheese and pears. Blend at low speed and ...
Dissolve strawberry jello in boiling ... thickened but not set (15-25 minutes). Fold in strawberries and pour into baked pie shell. Chill until firm.
If using fresh peaches, let ... 45 minutes (filling will resemble cream pie) to several hours (filling will be firmer). Top with cream, peaches.
Combine fruit juices - heat to boiling. Add marshmallows - stir until dissolved. Cool. Add peaches, fold in whipped cream and pour into ...
Thaw berries and drain juice. ... Pour into baked pie shell and chill until set. ... raspberry Jello may be used. Go creative with your combinations!
Boil water and syrup (peaches). Add Jello until dissolved. Add cold water. Add ice cream until melted. Chill. Add peach slices and pour ...
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