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Results 41 - 50 of 97 for oriental noodles
41. ORIENTAL NOODLES
Cut off broccoli flowerettes; peel ... thirds lengthwise. Cook noodles, according to package directions; ... crisp-tender. Serve over noodles. 4 servings.
Vegetables: Whatever you have (e.g., onion, celery, carrot, broccoli, green pepper). Addition: Salt and pepper if it needs some. 1. Cook up ...
Cook 2 packages Top Ramen noodles with 1 package of seasoning. ... minute: 6 tbsp. vinegar 4 tbsp. soy sauce 4 tbsp. sugar 2 tbsp. sesame seeds
Break in half, cook, drain, rinse in cold water & drain well. In a large bowl combine: 1 tsp. each garlic & onion powder 1/2 tsp. Chinese ...
Cook noodles as directed on package. Rinse ... Substitute 1/2 cup small cooked shrimp and 1 cup finely diced celery for bacon/ham, onion and carrot.
Cook noodles as directed on package, approximately ... Substitute 1/2 cup small cooked shrimp and 1 cup finely diced celery for bacon, onion and carrot.
Boil pasta to taste. Rinse with cold water; let stand. Toss with soy sauce, vinegar, sesame oil in amounts to taste. Garnish with chopped ...
Cook noodles, drain. Heat oil. Saute ... mixture. Thicken. Add noodles. Put into casserole dish, cover and bake at 350 degrees for 20 minutes.
Break up uncooked noodles and toss with remaining ingredients. Pour dressing over salad just before serving. Serves 10. Mix together.
For Dressing: Whisk together vinegar, ... to boil. Add noodles and boil until tender, stirring ... bean sprouts and oriental noodles separately.) Add bean sprouts, ... mound salad in center.
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