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Results 41 - 50 of 102 for orange liquor
In a large bowl, combine cake mix, and pudding mix. Add rest of ingredients. Beat on low speed of electric mixer 1/2 minute. Beat at medium ...
42. SHERRY CAKE
Bake at 325 degrees for 50 to 55 minutes. Sprinkle with powdered sugar glaze.
Wash and stem berries, leaving whole. Marinate in the liquor for about 1 hour, then ... serving dishes; spoon the pureed mixture over top. Serves 6.
Mix all together and put in Bundt pan. Bake at 350 degrees for 45 minutes. Cool in pan 15 minutes. Remove from pan, to cake rack. When ...
Place above ingredients in mixing bowl and mix for 4 minutes. Place in greased Bundt pan and bake at 350 degrees for 40 to 45 minutes. ...
46. SANGRIA
Combine cake mix and pudding ... and 4 ounces orange juice. Mix batter until smooth ... floured 9-inch cake pans. Bake at 350 degrees for 30 minutes.
Wash and remove stems from ... sliced. Marinate in orange juice or Cointreau for 1 ... stemware! Looks and tastes like you've slaved for hours.
49. SLUSH
Mix all ingredients in large tupperware type container and place in freezer; stir every now and then to keep slushy; will keep a long time ...
Combine all ingredients and mix 5 minutes. Pour into greased and floured Bundt pan. Bake at 350 degrees for 30 minutes. Cool 10 minutes and ...
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