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Results 41 - 50 of 80 for orange ginger marinade
Mix and marinate thin steak slices or tips 1-2 days before cooking (broil or barbecue).
Mix all ingredients and marinate meat overnight. Great for children on the grill!
Mix ingredients to marinate beef, fish, or chicken. Marinate for 2 to 24 hours.
Combine ingredients and use for steak marinade or a beef kabab marinade. ... days helps tenderize some cuts of beef. Barbecue to desired doneness.
For marinade stir together juice, soy sauce, marmalade, ginger, onion powder and garlic ... refrigerator for 6 hours or overnight, stirring occasionally.
In a bowl, combine marinade juice, ginger, oil, salt, pepper and ... bubbles. Pour over tuna and sprinkle with chopped scallions, just before serving.
47. ORANGE CHICKEN
Remove skin from chicken thighs ... inch pieces. Combine marinade ingredients in large bowl and ... tsp. minced fresh ginger 2 garlic cloves, minced 3 pieces Chinese dried orange or tangerine peel, approximately 1 ... until ready to serve.
Slice chicken thinly into 2 ... wine or sherry, ginger, cornstarch and 1 teaspoon ... the soy sauce marinade mixture. Allow to marinate for ... four minutes, mixing well.
49. CHICKEN KABOBS
For marinade, in a bowl stir together orange peel, orange juice, sherry, soy sauce, gingerroot or ginger and garlic. Rinse chicken; pat ... above. Serve as above.
Combine in plastic bag, add ... drain pork, reserving marinade. Sprinkle pork with sesame ... add: Cook over medium high heat until thickened.
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