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Results 41 - 50 of 703 for or date bread
Heat oven to 350 degrees. ... water over raisins, dates, butter and soda. Let ... flour by dipping or sifting. Mix flour, sugar and ... 70 minutes. Leftover bread: Can be covered and stored in refrigerator or freezer.
Mix walnuts, dates, baking soda and salt ... Grease a 9 x 5 x 3-inch pan. Pour in batter. Bake 1 hour and 5 minutes at 350°F or until done.
43. DATE NUT BREAD
Stir until the butter melts. ... Bake about 60 to 70 minutes at 350 degrees. (Bread is done when toothpick inserted into middle comes out clean.)
44. DATE NUT BREAD
Let the first 3 ingredients cool. Add rest of ingredients. Bake in a 325°F oven for 40 to 50 minutes.
45. DATE NUT BREAD
Combine nuts, dates, soda, and salt in ... Stir in sugar and flour and add to date mixture. DO NOT OVER MIX. Bake in loaf pan at 350 for 1 hour.
46. DATE NUT BREAD
Mix the above and let ... together and mix well. Pour into well greased bread tins. Fill about 2/3 full. Bake at 350 degrees for 50 to 60 minutes.
47. DATE NUT BREAD
Combine first 5 ingredients; let ... Combine 2 mixtures. Place in greased loaf pan. Bake at 350 degrees for 50-60 minutes until bread tests done.
48. DATE NUT BREAD
Put baking soda in boiling ... batter into small bread pans or soup cans well greased and floured. ... sit in pan for 1/2 hour before baking.)
Sift dry ingredients together; place ... 90 minutes until bread pulls away from sides of ... degrees for 60 to 75 minutes.) This bread freezes well.
Cream sugar, shortening and eggs. Add buttermilk. Mix in dry ingredients. Bake 1 hour at 350°F. Makes 2 loaves.
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