Results 41 - 49 of 49 for open pit barbecue sauce

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Brown ground beef with green pepper and onion, salt and pepper. Drain off fat and add next ingredients. Simmer until cooked through.

Cook meat in about 3 cups of water until tender. Combine balance of ingredients with meat and broth. Simmer for 1 hour or until thick.

Drain crabmeat thoroughly and chill ... cream cheese. Pour barbecue sauce evenly over crabmeat. Serve immediately with crackers - party bread.

Mix all ingredients together in saucepan. Cook over medium temperature to boil, then simmer to cook off vinegar.

Brown beef, onion and green pepper in skillet. Pour off excess fat. Stir in remaining ingredients. Cover and simmer 30 minutes. Stir ...

In crockpot on low setting, ... for 10 to 12 hours. Drain and shred with fork. Add Open Pit and salt and pepper to taste. Serve on Kaiser rolls.

Mix Open Pit and honey; spread on hamburger, hot dogs and pork chops, etc.

Place in roaster, heat to ... Place on burner until sauce boils down. Makes 25-30 sandwiches. Great to freeze. (I use large warm hamburger buns.)

Put everything in big saucepan ... Mix then cut up sausage and add to sauce. Cook 1/2 hour to 1 hour then put in crock pot and continue to cook.

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