Results 41 - 50 of about 850 for only sweetener cookies

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Preheat oven to 350°F. In a large bowl, beat sugar, brown sugar, and shortening on medium speed for 3 minutes or until light and fluffy. ...

Mix together butter and sugar then add next 7 ingredients. Mix. Set aside cookie dough. In separate bowl, combine 1/2 cup sweetened ...

In mixing bowl, cream butter ... check, touch lightly. Cookies should spring back slightly. Remove ... pan immediately and cool on a wire rack.

Crush cookies and add melted butter. Pat ... with nuts if desired. Freeze. Cover with plastic wrap. Dessert can be made in advance. Wrap well.

In large bowl, beat together ... vanilla. Fold in cookies and whipped cream. Pour into ... until firm. Put leftover in the freezer. Makes 2 quarts.



In large bowl, beat egg ... vanilla. Fold in cookies and whipped cream. Pour into ... freeze 6 hours or until firm. Return leftovers to freezer.

Mix: Beat until fluffy: Beat ... frosting over cherry, spreading to cover. Bake at 350 degrees for 10 minutes. Do Not Overbake. Yield 48 cookies.

Blend cookies and butter in small bowl. ... crumbs. Bake at 350°F for 30 minutes. Cool and cut. Can double recipe and cook in 9 x 13-inch pan.

In large bowl, beat egg ... vanilla. Fold in cookies and whipped cream. Pour into ... quart container. Cover and freezer for 6 hours or until firm.

In large bowl, beat egg ... vanilla. Fold in cookies and whipping cream. Pour into ... or peel off foil and slice. Return leftovers to freezer.

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