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41.
CRISPY PORK STEAKS WITH ONIONS AND APPLES
Pre-Heat oven to 375°F. Oil ... dry seasonings. Layer
onions
on top Bake for 45 ... crispy and meat well done. Best served with plain white rice.
Ingredients: 6 (1/4" .. sauce .. steaks ...)
42.
TOMATO, CUCUMBER AND ONION SALAD
Put the cucumbers,
onions
and tomatoes into a medium ... serving for extra flavor. Season to taste with sea salt and freshly cracked black pepper.
Ingredients: 4 (circles .. eighths ...)
43.
BATTER FOR FRENCH FRIED CHICKEN OR ONION RINGS
Beat egg and stir in ... Dip chicken or
onion
rings in batter. Fry in ... minutes. Fry backs and wings about 13 minutes. Drain on paper towels.
Ingredients: 7 (egg .. flour .. milk .. salt .. sugar ...)
44.
CHEESE BACON & ONION QUICHE
Line quiche or pie pan ... pie shell. Saute
onion
in bacon fat until lightly ... oven for 25 minutes. Serve hot, warm or cold. Yield 4 servings.
Ingredients: 9 (cheese .. cream .. eggs .. milk .. pieces .. salt ...)
45.
BAKED ONION RINGS
Combine egg white, salt and ... mix well. Dip
onion
rings into egg mixture. Coat ... 10 minutes or until golden brown. Approximately 4 servings.
Ingredients: 5 (crumbs .. rings .. salt .. whites ...)
46.
BATTER FOR ONION RINGS
Sift flour, sugar, soda, baking ... to overbeat. Dip
onion
rings in batter and fry ... taste with salt, pepper, and
onion
powder while still hot.
Ingredients: 8 (7-up .. flour .. oil .. salt .. soda .. sugar ...)
47.
BABY BEEF LIVER AND ONIONS
Using a non-stick skillet, heat ... and add the
onions
, bay leaf, salt and ... if desired. This goes well with thin noodles or rice. Serves 4.
Ingredients: 7 (leaf .. oil .. thinly .. vinegar ...)
48.
BEEF LIVER/ONIONS TO GRAVY
Place oil in 8 inch ... skillet and stir continually until brown. Add water and
onions
then bring to a boil. Add liver and simmer for 20 minutes.
Ingredients: 8 (flour .. oil .. salt ...)
49.
BEER BATTER ONION RINGS
Mix first 3 ingredients. Add ... Batter should not be stiff. Dip and fully coat
onion
rings. Deep fry in hot oil, 360 degrees until golden brown.
Ingredients: 5 (3/4" .. approx. .. egg .. oil ...)
50.
CARAMELIZED ONIONS
Cut
onion
into thick slices. In 10-inch ... in vinegar and brown sugar; cook until golden. Makes 4 servings. Each serving, about 115 calories.
Ingredients: 4 (oil .. sugar .. vinegar ...)
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