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Results 41 - 50 of 65 for olive spreads
41. OLIVE SPREAD
Mix cream cheese with fork. ... chopped pecans, chopped olives; mix well. Add olive ... thinly sliced bread. "Variety's the very spice of life."
42. OLIVE SPREAD
Will keep for 2 weeks.
43. OLIVE SPREAD
Mix all ingredients together. Good on crackers or bread.
44. OLIVE NUT SPREAD
Combine and refrigerate for 12 hours. Serve with crackers. Will keep several weeks.
45. OLIVE NUT SPREAD
Stir well, it will be mushy. Put in jar and refrigerate 24 to 48 hours. Serve on crackers, thin slices of toast or fresh bread.
Combine cream cheese and mayonnaise; mix well. Add chopped olives, walnuts, and salt. Spread cream cheese mixture on 4 ... leaves. Yield: 4 servings.
47. OLIVE NUT SPREAD
Mash cheese with fork. Mix ... well. Add a little olive juice, enough to make mushy but not too salty. Put in jar and refrigerate 24 to 48 hours.
Shred cheese. Chop olives. Combine cheese, mayonnaise and ... and curry to taste. Chill mixture for best flavor. Serve with cracker or on bread.
Mix first 6 ingredients together. Shape into ball. Roll in chopped nuts. Refrigerate overnight. Serve with crackers.
Mix ingredients together. Broil on open buns, English muffins or party bread. Freezes well.
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