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Results 41 - 50 of 564 for olive oil dressing
What I do is I ... hand and my thumb, then add those to the salad. Add salt, pepper, olive oil, and vinegar. Finally, toss well. Enjoy! 'Brien
42. FRENCH DRESSING
Combine all ingredients in a tightly covered jar and shake or blend. Store for up to one week in refrigerator.
I use a Tupperware Quick ... Add sour cream, olive oil, and buttermilk then shake ... well. Refrigerate and let sit for 1 hour before serving.
I use a narrow glass ... add extra light olive oil mixing very well as you ... the refrigerator until use. Will keep fresh for up to four days.
If you don't like spinach in it you don't need to use it - it will still taste great! Toss together all ingredients in bowl. Set aside. ...
Mash avocado and add the rest of the ingredients. Mix well. Can be used as dressing, dip, or marinade.
Place ingredients in jar and shake to blend. Makes about 3/4 cup. Serve over your favorite green salad.
Prepare dressing; refrigerate 1 hour. Trim ... ingredients in blender. Blend for 30 seconds. Refrigerate. Dressing is best when used within 1 week.
Put all the ingredients except the 2 oils to soak in the vinegar ... 20 minutes. At any time after that, add the oils and shake. Makes 1 pint.
Mix and serve over a variety of greens: Add a tomato for a touch of color.
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