Results 41 - 50 of 80 for olive oil bread dip

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Wash chicken and set aside ... pie plate. Place bread crumbs in another dish or ... salt and pepper. Dip chicken pieces in egg, then ... with non-stick vegetable oil cooking spray. Drizzle chicken evenly with olive oil. Bake in a preheated ... brown and cooked through.

Heat oven to 375 degrees. In small bow combine bread crumbs with oil. Stir in Parmesan cheese. ... egg and water. Dip zucchini, cauliflower and broccoli into ... with your favorite dip.

Wash eggplant and cut crosswise ... salt and pepper. Dip into bread crumbs; dip into egg and ... 1/8 inch of oil in a skillet. Fry eggplant ... minutes. Makes 6 servings.

Season cutlets with salt and ... in flour and dip in beaten eggs. Mix bread crumbs, garlic and parsley. Dip ... cutlets in hot oil over medium heat until well ... lemon sliced. Serves 4.

Dip fish in milk, then flour; back in milk then bread crumb mixture (bread crumbs, dill, pepper and salt). Put oil in a plate and dip ... in 2 tablespoons olive oil for 10 minutes. Place ... degree oven under broiler.



Cooking time: 10 minutes, rare; ... Blend garlic and olive oil. Set aside. Combine bread crumbs, cheese, and salt. Dip steak in oil mixture, then ... well -for each side.

Combine bread crumbs, garlic powder, salt and pepper. Dip each steak in olive oil (letting excess drip off) and ... 30 minutes before grilling.

48. HUMMUS
1. Coarsely puree chick-peas with ... add 1/3 cup oil in thin steady stream and ... puree. 2. Spoon dip into decorative bowl. Cover and ... with 2 tablespoons olive oil. Place on platter. Surround with pita bread which has been cut into small wedges.

Preheat oven to 350 degrees. Dip veal in beaten egg, salt ... Parmesan cheese to bread crumbs. Dip cutlets in bread ... baking dish with olive oil and chopped garlic. Place the ... melts. Yields 4-6 servings.

1. Heat oven to 350 ... small bowl combine bread crumbs with oil. Stir in Parmesan cheese. ... egg and water. Dip zucchini, cauliflower and broccoli into ... favorite dip. 8 servings.

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