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Results 41 - 50 of 60 for old fashioned dumplings
Cook chicken in water with ... covered, for 8 to 10 minutes or until dumplings test done, stirring occasionally. Stir in chicken. Yield: 6 servings.
Use fork to mix ingredients quickly. Mix until required consistency to roll out on a floured board. Roll out dough to 1/4 inch thick. Cut ...
Sift together flour, baking powder ... candy has dissolved stirring constantly. Pour warm sauce over apple dumplings. Makes approximately 2 cups.
Sift together flour, salt and baking powder. Work in shortening, egg and enough milk to make a dough that is too sticky to roll out, but ...
Combine above ingredients to make ... and pour over dumplings. Bake at 350 degrees ... taste. Also place thin lemon slices over top while baking.
In a large pan, put ... a few drops of yellow food coloring to broth. Amount of broth should be determined by the amount of dumplings you want.
Bring milk to boil (must rise up). Add flour and stir. Remove from heat. Stir in egg and salt. Drop mixture into broth. NOTE: These will ...
Sift together flour, baking powder ... shortening. Work as biscuit dough by adding water. Spoon out dumplings on cooked stewed meat. Boil 20 minutes.
Mix flour, salt and baking powder, cut in shortening and add milk to make soft dough (just enough to roll out and cut in squares). Drop ...
Make a paste of the ... and butter are melted. Then pour syrup around the dumplings. Bake at 425 degrees for 35 to 40 minutes. Yield: 6 servings.
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