| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 134 for old-fashion rice pudding
Mix milk, sugar, butter, vanilla ... and stir in rice, raisins and lemon juice. ... done when a knife inserted near the center comes out clean.
Combine milk, rice, pudding mix, raisins and egg in ... twice. Pour into dessert dishes. Sprinkle with cinnamon and nutmeg; serve warm. 10 servings.
Preheat oven to 300°F. In ... casserole, combine milk, rice, sugar and salt. Bake, ... nutmeg. Serve warm or chilled. Add additional milk if desired.
Blend together eggs, sugar and ... and blend. Add rice, raisins, apples and vanilla; ... minutes. Bake until knife inserted comes out clean. Serves 6.
Combine milk, rice, pudding mix, raisins, and egg in ... Pour into dessert dishes or serving bowls. Sprinkle with cinnamon and nutmeg; serve warm.
Preheat oven to 325°F. Combine ... well. Stir in rice, raisins, lemon rind and ... 325°F for 40 to 45 minutes or until set. Makes 4 to 6 servings.
Put rice, water and salt in ... the eggs. Pour pudding into bowl and sprinkle cinnamon ... the last 10 minutes before the egg mixture is added.
Put all ingredients in a large baking dish, sprinkle with cinnamon and nutmeg on top. Bake at 350°F until thick.
Bake in 350 degree oven for 1 hour, stirring occasionally or in crock pot on high to boil then low for 1 hour.
Combine all ingredients and pour ... at edge of pudding and stir from bottom. Continue ... out clean. Serve hot or cold. Raisins may be added.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables