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Results 41 - 50 of 1,220 for oats bar
Heat oven to 350 degrees. ... Reserve 3/4 cup oats mixture, press remaining mixture onto ... cool, cut into bars. Store tightly covered at room temperature.
Preheat oven to 350 degrees. ... pam. Combine flour, oats, sugar and butter; mix ... mixture. Press down. Bake 25-30 minutes. Cool. Makes 36 bars.
In a food processor, whirl flour, oats, sugar, coconut, nuts and ... butter. Serve, or store airtight in single layer up to 3 days. Makes about 15.
Stir together oats and hot water; let stand ... Cool on wire rack. Cut into bars. Makes about 2 dozen bars. NOTE: Good for lunches on band trips.
Heat oven to 350 degrees. ... Sprinkle with reserved oats. Bake 20 to 22 ... and cut into bars. Store in tightly covered box at room temperature.
Combine flour, oats, brown sugar and butter; ... Top with remaining oat mixture; press down. Bake 25 to 30 minutes until lightly browned. Cool.
Beat brown sugar and butter ... Blend well. Add oats, flour, soda and salt. ... 20 to 25 minutes or until light brown. Cool and cut into bars.
48. BANANA OAT BARS
Cream butter and brown sugar. ... bananas. Stir in oats and nuts. Bake at 350 ... Cool completely and cut into bars (2 x 1 inch). Makes 58 bars.
Preheat oven to 350 degrees. ... stir together flour, oats, salt, baking powder, baking ... minutes. Let cool and cut into 9 bars. Makes 9 bars.
Heat oven to 400 degrees. ... evenly. Sprinkle with chopped nuts if desired. Refrigerate at least 1 hour. Cut into bars. Store in the refrigerator.
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