Oatmeal Cinnamon Muffins - Recipes - Page 5

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Results 41 - 50 of 368 for oatmeal cinnamon muffins

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41. BEST-OF-BRAN MUFFINS

This is an excellent recipe ... soda, powder and cinnamon. Add this mixture to ... Spray or grease muffin cups. Drop batter into cups ... completely. Makes 24 muffins.

42. OATMEAL-BLUEBERRY MUFFINS (LO-CAL)

Each serving provides - 1 ... 2 1/2 inch muffin pan cups with paper baking ... bowl combine flour, oatmeal, sugar, baking powder and ... Combine sugar and cinnamon and sprinkle evenly over muffins. Bake for 20 to ... center, comes out dry.

43. OATMEAL BRAN RAISIN MUFFINS

Preheat oven to 375 degrees. Combine oatmeal, bran and brown sugar; ... baking soda and cinnamon; stir most of it ... greased and floured muffin tin, filling each cup 2/3 ... Makes 1 dozen muffins.

44. TOFU OATMEAL MUFFINS

Sift dry ingredients into bowl. Stir in 1 cup oatmeal. Blend together until smooth ... 425 in greased muffin tin about 15 minutes. Makes approximately 12 muffins.

45. ZUCCHINI - OATMEAL MUFFINS

Grease muffin cups (makes 1 dozen). Mix all ingredients together. Spoon into muffin cups and bake at 400°F about 25 minutes.

46. MAPLE DRIZZLED APPLE MUFFINS

Heat oven to 400 degrees. Line 12 medium muffin cups or spray with Pam. ... pecans. Bake 20 to 25 minutes. Cool slightly. Drizzle glaze over muffins.

47. ZUCCHINI MUFFINS

Beat eggs, oil, vanilla and ... overblend. Fold in oatmeal. Spoon into muffin pans lined with baking cups. ... Makes approximately 2 dozen muffins.

48. LOW-CAL APPLE OATMEAL MUFFINS

Preheat oven to 300 degrees. Grease muffin pan with 2 1/2 inch ... set aside. Place oatmeal in blender; process 2 minutes ... powder, soda, and cinnamon; stir until evenly mixed. ... if they are done.

49. CRANBERRY-APPLE MUFFINS

Mix flour, oats, baking powder, salt and cinnamon in a large bowl. In ... greased or lined muffin pan. Bake 20 to 25 minutes in a 350 degree oven.

50. CRUNCHY OAT AND CRANBERRY MUFFINS

Preheat oven to 425 degrees. Grease muffin pans. In a bowl combine ... lightly browned. Let stand 5 minutes before removing from tin. Serves 1 dozen.

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