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Results 41 - 48 of 48 for new england vegetable
Cook potatoes, celery, water, salt and onion until vegetables are soft. Drain. Cook fish, ... desired thickness. Combine with vegetables and fish.
In a large saucepan, cook ... minutes or until vegetables are tender. Combine flour and ... through, but do not boil. Garnish with crumbled bacon.
In large saucepan, fry bacon ... minutes or until vegetables are tender. Combine flour and ... boil. Garnish with crumbled bacon. 5 to 6 servings.
Cook diced bacon until lightly ... cups. Stir into vegetable mixture in saucepan. Bring to ... undiluted evaporated milk. Reheat. Makes 7-1/2 cups.
Wash and clean vegetables. Cook on medium. Place ... Cover and steam until desired tenderness (approximately 25 minutes after cooking begins).
Drain tuna. Cook potatoes in ... chunks. Meanwhile, simmer vegetables in broth until tender; about ... Yield: 8 servings - 124 calories per serving.
In large saucepan, fry bacon ... minutes, or until vegetables are tender. Combine flour and ... Garnish with crumbled bacon. Makes 5 to 6 servings.
Preheat oven to 325 degrees. ... bag; cook until vegetables and meat are tender. MICROWAVE ... beef diagonally across the grain in thin slices.
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