| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 355 for never fail pie crust
This crust lasts well in the refrigerator and freezes very well for later use.
Mix above together. Mix: Mix together as for any crust. Makes enough for 2 large, 2 crust pies and keeps well.
Mix flour, salt, shortening, egg and vinegar together. Add water.
Cut shortening into flour and ... minutes. Split into 2 pieces. Roll on board to 1/8 inch thick. Fill pie. Bake at 425 degrees for 30 minutes.
Cut shortening into flour. Add salt. Combine egg, water and vinegar. Pour liquid into mixture all at once. Blend with spoon just until ...
Cut shortening into flour and salt. Combine water, vinegar and egg. Add to flour mixture.
Mix cornstarch and 2 Tbsp. ... sugar gradually. Beat until very creamy. Pile on pie and bake at 325°F for 30 minutes or until a golden brown.
Example: For 2 double crust pies, 4 cups flour, 2 ... pies. Top crust may be brushed with milk and sprinkled with sugar before baking (if desired).
Mix all ingredients. Separate into two balls. Roll out between two pieces of wax paper. Makes top and bottom pie crust.
Place in medium size Tupperware bowl. Put seal on bowl and shake briskly. Then add 1/2 cup water. Replace seal and shake again. Dough will ...
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables