Sprinkle the chicken breast on ... leaf, thyme and mustard. Blend well. Cover and ... to reduce the sauce. Remove the bay leaf. Sprinkle with parsley and serve.
Sprinkle chicken generously with salt. ... frequently. Stir in mustard, vinegar, honey and Tabasco sauce. Cook over low heat. ... minutes of cooking time.
Combine first 4 ingredients, stirring ... slices and spoon mustard sauce over slices. Heat heavy cream ... ingredients and heat for 3 to 5 minutes more.
With meat mallet, pound chicken ... mix together yogurt, mustard, tarragon, sugar and hot pepper sauce. Arrange chicken on serving ... sauce. Makes 8 servings.