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Results 41 - 50 of 134 for mushrooms flour cornstarch
41. BEEF BURGUNDY
In large skillet or slow-cooking ... Coat beef with flour and brown on all sides ... to high. Add mushrooms; cook on high 15 ... if desired, add cornstarch (dissolved in 2 tablespoons cold ... mushrooms. Makes 6 servings.
42. ORANGE BEEF
Part I: Marinate beef in soy sauce and sugar mixture 20 minutes. Add egg and flour. Mix.
This works on any size roast. Preheat oven to 375°F. Have roast standing at room temperature for 45 minutes. At 3:00 p.m., place roast ...
Combine cornstarch, flour, baking powder and salt ... for 2 dozen mushrooms. Heat oil to 350 ... oil until golden brown. Serve while still warm.
Wash and dry chicken; sprinkle ... paprika. Roll in flour. Line two 2-quart shallow ... green pepper and mushrooms. In saucepan, mix orange ... Mix water and cornstarch; stir into orange juice ... hour at 400 degrees.
In a saucepan bring white ... a boil. Mix cornstarch with a little white wine ... slightly, set aside. Flour the strips of meat. Heat ... Cooking Time: 45 minutes)
In bowl, mix dry ingredients. Stir in water and egg until smooth. Heat oil to 375 degrees. Dip veggies into batter (occasionally stir ...
For Mushrooms: Clean mushrooms. Remove stems, ... dip mushrooms in flour, then in batter - ... powder and salt in bowl. Blend in milk and water.
Cut chicken into serving size ... a cover. Add mushrooms, green onions, garlic, 1/2 ... keep hot. Blend flour or cornstarch with the remaining water in ... chicken; serve at once.
Cut meat into 6 pieces. Combine flour, salt, 1/8 teaspoon pepper. ... set aside. Cook mushrooms and onions in same butter ... are tender. Stir cornstarch, bouillon granules and 1/8 ... 40 to 45 minutes.
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