Mock Crab - Recipes - Page 5

Results 41 - 49 of 49 for mock crab

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Mix together, form patties, fry in oil or butter.

Squeeze zucchini dry, mix and form into cakes. Fry in butter and oil until golden brown.

Mix all ingredients. Mix 3 tablespoons Knox gelatin (3 envelopes) in 1/2 cup cold water. Add 1/2 cup boiling water. Mix. Pour into the ...

44. CRAB CHANTILLY

Preheat oven to 375°F. Lightly ... in the shredded crab and spread in a quiche ... to 2 days before baking. Serve with remaining crackers.

45. CRAB SALAD

Mix with Miracle Whip to taste. Garnish with olives and pickle.

46. CRAB MORNAY

Saute shrimp and crabmeat in 1 tablespoon butter; add sherry, cheese and soup. Season to taste with salt and pepper. Put mixture into ...

47. CRAB DIP

In a blender mix together ... let cool. Shred crab meat into bite size pieces ... cooked mixture over the crab and cheese and serve with crackers.

48. CRAB SPREAD

Mix. Serve cold on crackers.

49. CRAB A LA RUSSE

Heat butter in large skillet ... pieces of crabmeat. Add salt and pepper. When crab and sauce are warmed through, serve over warm egg noodles.

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