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Results 41 - 50 of 121 for mocha iced
41. MOCHA PUNCH
Combine coffee granules, sugar and ... Cool, can be refrigerated until ready to use. When ready to serve, add milk and ice creams, stir to combine.
Melt Crisco and unsweetened chocolate in saucepan. Cool 10 minutes. Beat in egg, brown sugar and vanilla. Stir in sour milk. Then stir in ...
43. MOCHA PUNCH
Blend together coffee, sugar and hot water. Then cool, add remaining ingredients. Mix well and chill. Serves 36.
Make a syrup of coffee, boiling water and sugar; chill completely or overnight. Mix syrup with ice creams and milk in a large punch bowl.
45. MOCHA MILKSHAKE
Combine first 5 ingredients in ... Slowly add enough ice cubes to bring mixture to ... immediately. Yield: 3 cups; 88 calories per 1-cup serving.
In a blender container combine ... until smooth. Add ice cubes. Cover and blend until ... desired. Serve immediately. Makes 4 (6 ounce) servings.
Cream together the butter and ... alternately with the ice water to the butter mixture. ... desired. One 8-inch layer cake, 10 to 12 servings.
48. MOCHA PUNCH
Blend together coffee, chocolate syrup, ... Then, scoop softened ice cream into punch bowl and pour mocha mixture over it. Carefully fold ... about 50 punch cups.
Mix together first 4 (or ... mixture. Garnish with whipped ice cream. Add cinnamon, nutmeg, chocolate shavings, cherries and chocolate syrup on top.
In top of double boiler, blend egg yolks with 3/4 cup icing sugar. Cook over simmering water, stirring constantly until thickened. Remove ...
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