Cut steak in 1/4-inch strips. Sprinkle with ... and simmer 30 minutes. Stir in onions and ... Serve on hot rice. Serves 6. I substitute ... not fond of peppers.)
Have meat tenderized and cut ... clove, saute 3 minutes. Remove garlic and discard. ... Serve over hot rice. (I usually use 1 1/2 pounds steak and double the ginger, cornstarch, bouillon and soy sauce.)