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Results 41 - 50 of 127 for mint soup
41. COLD MELON SOUP
Finely chop 1 1/2 cups ... whipped cream (a dollop per bowl) and mint leaves. Good soup for company. Very refreshing on a hot day. Serves 6 to 8.
1. Peel cucumber; quarter it ... in chilled bowls. Garnish with thin, unpeeled slices of cucumber and minced chive, parsley or mint. Serves 2.
In a pot combine chicken ... salt and pepper to taste. Let boil and add the fresh mint and scallions. Adjust seasoning again. Serve immediately.
1. Place diced cucumbers in ... serving, check seasonings and adjust to taste. Add mint, if desired. Dilute with ice water if soup is too thick.
Clean and wash fowl and ... return chicken to soup. Beat eggs with the ... until it thickens. (Do not allow to boil or the sauce will curdle.)
Puree strawberries and sugar in ... Garnish with dollop of sour cream, a fresh strawberry and fresh mint leaves. Serves 8 to 10 as a first course.
Peel and pit peaches (to ... all ingredients in soup pot (tie cloves in gauze ... dollop of whipped cream on top and garnish with mint leaves.
Make broth by first sauteing onions and garlic in oil just until golden brown. Add remaining ingredients and heat just to boiling. Mix ...
Combine first 8 ingredients in a large bowl. Pour about 1/3 of mixture into an electric blender; blend until smooth. Pour into a pitcher or ...
Blend all ingredients in blender. Serve immediately or chill in refrigerator. Variations: raspberries, cantaloupe, honey dew for ...
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