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Results 41 - 50 of 74 for mint sauce dried mint
Put chops in a shallow ... remaining ingredients except sauce and pour over chops. Let ... each side or until desired doneness. Serve with sauce.
In large glass bowl or ... To prepare the sauce, pour all but 2 ... over nectarines. Serve at room temperature, garnished with mint. Serves 6.
Have the butcher French the ... Make the dipping sauce by cooking the vinegar and ... Stir in the mint and let the sauce cool. ... dipping sauce. Serves 4.
Mix beef, onion, mint, parsley and rice. Season ... egg yolk mixture into remaining stock, cover, let stand 5 minutes off heat. Makes 4 servings.
Peel and dice the tomatoes. ... uncovered, stirring frequently, until beans are tender and sauce is thick. 8 servings, about 50 calories each.
46. STUFFED SHELLS
Fry 1 onion and hamburger, pinch sugar, mint and oregano. Wet 2 slices ... pan. Pour Italian sauce over shells. Bake for 25 ... Yields 6 to 8.
Combine all ingredients in processor and puree until smooth. Refrigerate. Makes about 1 1/3 cups. Per 2 tablespoon serving: 15.08 calories; ...
1. Place the bulgur in a large bowl. Add the boiling water, and let the bulgur stand for 30 minutes to 1 hour or until the bulgur is just ...
49. OKRA A LA CREOLE
The longer this cooks the ... bell peppers, and mint until the onions are clear. Stir in the tomatoes, tomato sauce, garlic, soy sauce, wine, ... 6 to 8 servings.
50. AFGHAN SPAGHETTI
Heat oil in large pan ... spaghetti with meat sauce and top with yogurt sauce. Sprinkle with mint. Note: Meat Sauce (Keema) ... it with the spaghetti.
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