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Results 41 - 50 of 51 for mint oreo
Crush Oreos - filling and all; mix ... stick butter, and Pet milk. Cool and then stir in powdered sugar. Spread on ice cream. Freeze. Serves 12.
Crush cookies. Add melted butter. ... sugar), marshmallows and mints. Spread on crumbs in ... top of filling. Refrigerate one day before serving.
Crust: Combine crushed Oreos and 1/2 cup melted butter. ... syrup. 5th Layer: Sprinkle top with remaining Oreo cookie crumbs, freeze and enjoy!
44. MINT DAZZLER
On stove dissolve marshmallows in warm milk. Chill until very cold. Fold in whipped cream, peppermint to taste, and green coloring. Use 9x9 ...
45. FROZEN MINT PIE
Do not use prepared whipped topping. Combine crumbs and butter; reserve 1/2 cup for topping. Press remaining crumb mixture onto bottom of ...
Put half of crushed cookies ... Add marshmallows and mints to whipped cream. Spread over ... crumbs on top. Refrigerate two days before serving.
47. MINT 1000
Remove filling from cookies; crush cookies into crumbs. Add melted butter. Press mixture into 9x13 inch pan. Reserve a few crumbs for top ...
Line 9x13 inch pan with ... and vanilla. Pour mixture over crumbs and freeze for 3 hours. Spoon mint green ice cream on top. Store in freezer.
Mix and pat in a ... 1 bag colored mints 2 1/2 to 3 c. ... mixture. Sprinkle a little crushed cookie on top. Refrigerate 24 hours to soften mints.
Combine crumbs and butter, reserve 1/2 cup for topping. Press crumb mixture into 9-inch pie pan. Chill. Gradually add milk to marshmallow ...
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