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Results 41 - 50 of 5,640 for mince vegetables
41. CASHEW CHICKEN
Sprinkle chicken lightly with sea salt, pepper and garlic powder. Stir together mustard, sherry wine, parsley, cornstarch and beaten eggs ...
42. PIROGEN
In a bowl, sift together flour, salt and baking powder. Cut in shortening using a blender or two knives. Add egg and cold water, tossing ...
Boil potatoes and after draining, peel and slice them while still warm. Cover with a dressing made by frying the bacon (cut into small ...
This dish is a true celebration of marine flavors, complemented by homemade tartar sauce to which fresh French Tarragon is added. It's ...
Bring a large pot of salted water to a boil. Boil macaroni according to package directions until slightly firm (al denté). Drain in ...
46. SPANISH RICE
In a saucepan or skillet ... other coarsely chopped vegetables. Sauté until onions are ... before adding the vegetables, then proceed as above.
Brown the ground beef, onion and garlic; drain. Combine vegetables, and soups. Put in ... top with tater tots and bake at 375°F for 30 minutes.
48. SHISH KABOB
Cut lamb into 1 1/2 ... with oil). Prepare vegetables: quartered small or whole ... wonderful accompaniment to shish-kabob. About 4-5 servings.
Combine ingredients for sauce in ... sizzling hot. Add vegetables; stir fry over high ... garlic during final minute (do not allow it to brown).
When precooking vegetables, undercook slightly as they ... bake at 375°F for 30 minutes or until pastry is golden and crisp. Makes 6 pasties.
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