Results 41 - 50 of 734 for milk chocolate candy

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Heat milk slowly in heavy saucepan, stirring ... Pam and covered with wax paper. Let cool and then cut. Do not let set overnight before cutting.

42. CANDY
Boil sugar, milk, butter and salt to ... cover cherry. Melt chocolate in double boiler, keeping it ... sheet. Bake 30 minutes in a 300°F oven.

Place crackers side by side on a foil lined cookie sheet (with sides). Bring butter and sugar to a boil and boil for 3 minutes. Spread ...

Combine first 5 ingredients. Mixture ... with teaspoon into chocolate chips and paraffin which have ... refrigerator or frozen. Makes about 100 pieces.

Combine sugar, buttermilk, salt, marshmallows. ... pan. Chill; melt chocolate chips and peanut butter together ... into squares. Makes 3 pounds.



Melt butter in a 2 ... is thinner. Melt chocolate and spread over one side; ... turn over and do the other side. This makes great Christmas candy.

Bring to boil and boil 2 minutes, turn off and add 4 tablespoons peanut butter, 1 teaspoon vanilla. Stir well until peanut butter is ...

Melt chocolate chips over medium heat in ... Stir in marshmallows, milk, nuts and vanilla. Turn ... Cool and cut in squares or break into pieces.

Mix ingredients together and then ... boiler. Dip each piece in the chocolate. Place the balls on wax paper to dry. Store in an air tight container.

Mix nuts with coconut, pour ... over mixture. Add milk and vanilla. Slowly mix in sugar. Chill overnight. Melt chocolate chips and paraffin wax in ... again for 1/2 hour.

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