Results 41 - 50 of 108 for mexican velveeta cheese

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Chop Velveeta cheese and shred Cheddar, layer in ... with garlic powder. Repeat layers. Bake at 350 degrees until bubbly. Serve with nacho chips.

Cook sausage. Drain well. Cube cheese and place in slow cooker. Pour in can of Ro-Tel and drained sausage. Stir occasionally until all melted.

Brown hamburger with onion and pepper. Melt cheese with milk over double boiler. ... crockpot on low. If too thick, add 1/4 cup milk and blend.

Melt cheeses. Fry sausages and onion. Drain well. Mix all ingredients in crockpot Keep warm and serve with corn chips or Doritos.

Crumble the sausage and brown ... the soup and cheese, and heat over a ... season with 2 to 4 tablespoons of salsa. Serve warm with tortilla chips.



NOTE: The original recipe calls ... Add all the cheese and let sit in covered, ... Serve either warm or cold with tortilla chips. Freezes well.

Fry sausage (crumbled up) in ... double boiler melt Velveeta cheese. Then drain off fat ... with Nachos. This Mexican Dip can be stored in ... reheated for another time.

Brown scrambled sausage. Drain and wash. Add Velveeta and chili; mix together. Put ... in microwave to melt cheese. Serve with tortilla chips.

Cook and drain sausage. Set aside. Combine cheese and soup in heavy Dutch ... Mix well. Serve warm with tortilla chips. Yield: About 2 quarts.

Brown the ground beef and drain. Melt cheese and add Ro-tel tomatoes that have been drained. Add beef and mix well. ... Nacho chips or Fritos.

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