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Results 41 - 50 of 1,220 for mexican tacos
Heat oven to 400°F. Lightly grease 10-inch pie plate. In a hot skillet, brown and stir ground beef, onion and garlic; drain. Stir in ...
Brown the ground beef in ... jar of salsa, taco seasoning, oregano and sugar. Simmer ... suggestions follow. 1. Mexican Buffet: Fill a serving bowl ... bag for another meal.
Cook meat until crumbly. Drain off grease. Add drained kidney beans to meat. Cook beans with meat. Cool meat and beans. In another bowl ...
Mix avocado dip and sour cream together. Layer all ingredients in above order. Serve with chips.
You can make this a few hours ahead of time and toss at the last minute. Pour French dressing on and toss just before you eat.
46. MEXICAN TACOS
Saute onion in butter until ... crisp in 450 degree oven. Tacos may be made in advance and popped into oven when needed. Serve hot. Makes 54 tacos.
47. MEXICAN TACO DIP
Mix and set aside. Brown beef; drain. Add refried beans, tomato sauce, seasonings. onions and green peppers; simmer. Spread meat mixture in ...
48. MEXICAN TACO DIP
Combine in a crock-pot; mix well and heat thoroughly. Serve with a white tortilla chip.
49. MEXICAN TACOS
Cook pinto beans in water ... remove excess oil. Tacos are then ready to fill as seasoned with lettuce, tomatoes, brick cheese and sour cream.
Mix all together well, form into patties and fry to the desired doneness.
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