Mexican Soup - Recipes - Page 5

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Results 41 - 50 of 1,310 for mexican soup

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41. MEXICAN MEATBALL SOUP

In mixing bowl combine egg, onion, cornmeal, 2 oz. chili peppers, garlic, salt, oregano, pepper and ground beef. Mix well. Using rounded ...

42. MEXICAN MEATBALL SOUP

Mix all ingredients in a large bowl. Make small size meatballs. Put water in a medium size saucepan and boil. Then add meatballs to boiling ...

43. MEXICAN SOUP

Brown meat and pour off excess fat. Add beans and other ingredients. Cook for 30 minutes to 1 hour. Excellent served with cornbread.

44. MEXICAN CHICKEN SOUP

In large pot combine chicken, beer, water, sliced onion, celery, salt and pepper. Simmer covered for 1 1/2 to 2 hours or until chicken is ...

45. MEXICAN CHICKEN SOUP

Boil fryer chicken with 4 ribs of celery, 1 small onion and garlic for about 1 1/2 hours. Remove chicken from broth and add chopped ...

46. MEXICAN SOUP

Brown meat and onion. Combine taco mix with water; combine dressing mix with water. Combine all ingredients, except the meat and onions. ...

47. MEXICAN CHICKEN SOUP

Mix all together in chicken broth. Cook and serve.

48. MEXICAN MEATBALL SOUP

In large sauce pot, cook ... drop into simmering soup, a few at a ... simmer about 30 minutes until meat and vegetables are done. 8-10 servings.

49. MEXICAN BEAN SOUP

In a 2-quart saucepan, cook bacon until crisp. Add onion, celery and garlic. Cover and cook over low heat, stirring occasionally for 10 ...

50. MEXICAN CHICKEN SOUP

Place chicken pieces in large saucepan. Add enough water to cover. Cook until tender (about 25 minutes). Remove chicken pieces from the ...

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