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Results 41 - 50 of 76 for mexican chicken rice
41. MEXICAN CHICKEN
Note: If you use a ... heat, brown the chicken breasts; brown them really well, ... set aside. Add rice to Ro-Tel; cover. Allow it ... the salad. Happy Eating.
Preheat oven to 400°F. Cook rice according to package directions. Cut chicken into small cubes and cook ... 400. Makes approx. 20 enchiladas.
In large skillet, cook chicken in hot oil 2 minutes ... tomatoes, broth, uncooked rice, and hot pepper sauce. ... until cheese melts. Serves 6.
In a medium-sized saucepan, cover chicken with water. Add 1 quartered ... heat and stir in sour cream. Serve over strips, chips or rice. Serves 6.
Rinse chicken and pat dry. Drain chilies ... from the pan. Top with the cheese and put back into the oven until cheese melts. Serve over the rice.
Cook chicken and cut up into bite ... including chicken (except rice). Mix well. Pour into ... great warmed over. Just mix with rice and heat.
47. MEXICAN CHICKEN
Bake chicken and cut into bite size pieces. Cook rice as directed. Fry tortilla shells ... substitute Ro-tel for another can of diced tomatoes.
Clean chicken, removing all possible fat ... starts boiling add rice. Cook 20 minutes. Skin ... a blender and add. Heat mixture through. Serve.
Saute chicken in butter until done. Mix olives with rice and place in a 9x13 ... Remove from oven, spread salsa and corn chips on top and serve hot.
Cube chicken and brown in skillet. Add rice, black beans, and water. ... side. You can add more salsa if dry or top with other favorite toppings.
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