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Results 41 - 50 of 213 for meringue for cold pie
In a 2 quart saucepan ... heat and boil for 1 minute. Remove from heat, ... form. Spread some meringue around the edge of filling ... Serves 6 to 8.
42. CHOCOLATE PIE
Scald 2 cups milk. Mix ... Pour into baked pie shell and cover with meringue. Shell should be baked at 425 degrees for 10 to 12 minutes. Meringue ... or minus 5 minutes.
Mix the corn starch, sugar and salt together. Add the cold water then the slightly beaten ... thickened. Put in pie shell. Add meringue and brown. Beat egg whites ... gradually adding the sugar.
Cut shortening into flour and ... to 4 tablespoons cold water over mixture while tossing ... out. Put into pie pan. Prick with fork. Bake ... sugar slowly until meringue stands in stiff glossy peaks. ... at least 4 hours.
Mix sugar and cornstarch together ... over boiling water for 25 minutes. (This does away ... deep 9 inch pie shell and let cool. Prepare Meringue: Blend cornstarch and cold water in saucepan. Add boiling ... and never gets sticky.
Mix cold water, salt and cornstarch. Combine ... pour into baked pie shell. Top with meringue, and bake as directed. ... firm and delicately browned.
Mix 1/2 cup cold water and cornstarch to thin ... Pour into baked pie shell. Top with meringue. Mix cornstarch and 2 ... minutes at 325 degrees.
PIE CRUST: Mix flour, salt and ... Dissolve gelatin in cold water; set aside. Mix rest ... until partially set. FOR MERINGUE: Beat 3 egg whites, ... Garnish with whipped cream.
Mix cold water and cornstarch. Combine hot ... Pour into baked pie shell. Top with meringue; brown in oven at ... gradually. Do not beat sugar in.
50. PINEAPPLE PIE
Beat on high. Top on pie. Mix sugar and cornstarch. ... thickened. Pour into pie shell. Cover with meringue. Bake 350 degrees until slightly brown.
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