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Results 41 - 50 of 124 for meringue cookie
Beat egg white (at room ... by teaspoonfuls onto cookie sheets lined with brown paper. ... cookies to wire rack to cool completely. Yield: 3 dozen.
42. MERINGUE COOKIES
Heat oven to 250 degrees. ... each addition. When meringue is stiff and white fold ... apart on greased cookie sheets. Bake 30-40 minutes (until they crack).
Whip egg whites; add cream of tartar, 1/4 cup sugar (1 tablespoon at a time). Mix cocoa, cornstarch and remaining 1/4 cup sugar. Fold this ...
Beat egg whites stiff. Add ... it into the meringue. Then add vanilla. Lay brown paper on cookie sheet, do not grease. Drop ... degrees for 15 minutes.
45. MERINGUE COOKIES
Beat egg whites until foamy. Add salt and cream of tartar; beat until soft peaks form. Add sugar gradually; beat well after each addition. ...
Beat egg whites, salt and ... by teaspoonfuls on cookie sheet covered with wax paper. ... coloring, instead of the peppermint and green coloring.
Heat oven to 350 degrees. Beat egg whites until foamy, slowly add sugar and salt. Continue until stiff. Add vanilla. Fold in cereal, nuts, ...
48. MERINGUE COOKIES
Beat egg whites, add sugar ... long enough). Turn off oven. Leave cookies in oven 3-4 hours or more. DO NOT OPEN OVEN TO PEEK! Makes 2-3 dozen.
49. MERINGUE COOKIES
Preheat oven to 250 degrees. Place egg whites in small bowl and beat at high speed until foamy. Add salt and cream of tartar and continue ...
Beat egg whites, vanilla, cream ... brown paper. Bake at 300 degrees for about 25 minutes or until lightly browned. Makes about 2 dozen cookies.
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