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Results 41 - 50 of 122 for meatballs beef veal pork
Mix meat, crumbs, eggs, milk, ... each batch. Place meatballs in casserole of desired size. ... noodles, rice or mashed potato. Leftovers freeze well.
For meatballs: Soak bread crumbs in ... oven to 275 degrees F. Bake casserole until meatballs are heated through, about 45 minutes. Serve hot.
Combine eggs, milk and bread ... and fry the meatballs until well browned. Place in ... smooth mixture. Add beef broth and bring to a ... with noodles or rice.
Meatball mix. Dash allspice Dash ... all ingredients. Make meatballs. Roll in flour. Place ... hour. Reduce heat to 300 degrees and add gravy.
Heat oven to 350 degrees. ... into 16 large meatballs. Place meatballs in a ... over 2 pounds of cooked spaghetti, follow directions on package.
In large bowl mix wheat ... Shape into small meatballs and brown in frying pan ... low in crockpot or about 1-1 1/2 hours in oven at 350 degrees.
47. DANISH MEATBALLS
Grind together the veal, beef and pork 4 to 5 times. Add ... a little water, cover and steam for 20 to 30 minutes. Serve with boiled potatoes.
In a mixing bowl, combine the veal, pork, bacon, half of the ... hold all the meatballs. Add the meatballs and ... parsley. Yield: 5 to 6 servings.
49. DANISH MEATBALLS
1. Combine pork, veal, bread crumbs, onion, salt, ... Shape into oval meatballs about 2 1/2" long and ... meatballs and sprinkle with parsley.
Have meat ground twice. Beat eggs and milk together and pour over bread crumbs. When soft, mix with meat. Add spices and onion. Work all ...
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