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Results 41 - 50 of 69 for meat table
41. LOBSTER SUPREME
Cook lobster tails in boiling ... With scissors cut meat away from shells, dice meat. ... Benke-Stout-Schultz home for Christmas Eve during the past 40 years.)
Brown beef and onions separately. ... if desired. Mix meat and onions, salt and pepper ... cup of red table wine, cover tightly with foil ... egg mixture has cooked.
Heat oil in heavy Dutch ... and potatoes around meat. Sprinkle with wine. Cover. ... tender. Arrange on platter. Sprinkle with minced parsley. Serve.
Place meat into medium sized pot. Add ... beef, tomato, chili and spices. Continue to simmer until most of the moisture cooks off and is very dry.
45. PORK FRIED RICE
Lightly fry pork cubes until ... onion tops with meat until very limp. Add juice ... good cold - we love it cold for breakfast the next morning.
For basting mixture, combine: Put meat on a drip pan fat ... hours with the grill covered. After smoking, remove meat and pull apart with forks.
On the day after it ... mix: Rub the meat with this, and rub and ... tightly. Hang free from a hook in the ceiling and leave six months to two years.
Request a top-quality U.S. Prime ... garlic into the meat. Heat the oven to ... the vegetables. Strain the juices and serve them with the meat.
Mix ground venison with spices. Roll meat between sheets of waxed paper ... dry, cut in strips, place in covered container and store in dry place.
Sprinkle steak (cut in 1/8 ... with paprika. Brown meat rapidly in butter. Reduce heat, ... cover, simmer 15 to 20 minutes longer. Serve over rice.
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