Results 41 - 50 of 596 for meat roll up

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Mix tomato juice and egg. ... leaves, then crab meat. Mix thoroughly and roll into finger lengths. Wrap each ... you eat them with your fingers.

Combine eggs, crumbs, juice, parsley, ... spices. Stir in meat; mix well. On foil ... narrow end, carefully roll up meat. Seal edges and ends ... 10 minutes before slicing.

Have butcher slice beef 1/2 ... even. Take sliced meat, spread spiced mustard, salt, ... spiced pickle and roll the meat up and wrap several times with ... to hold meat together.

Mix all ingredients except bacon. Form in rectangle in palm of hand-wrap with bacon; secure with toothpicks. Bake at 350 degrees for 10 ...

Bake at 350 degrees for ... waxed paper pat meat to a 12 x 10 ... short end carefully roll up meat using paper to lift ... turkey instead of beef.



Mix ground meat, cracker crumbs, Worcestershire sauce, ... pepper with eggs. Roll out ground meat mixture on ... bake an additional 15 minutes.

Cut core out of cabbage, ... set aside. Mix meat, rice seasoning and 1/4 ... meat mixture and roll up, folding 1 side of ... gently to prevent sticking.

Rinse frozen broccoli under running ... turkey on broccoli. Roll up rectangle carefully, beginning at 10 ... Press edges and ends of roll to seal.

Heat oven to 350 degrees. ... 1-inch of edges. Roll up rectangle carefully and tightly, beginning ... sugar; spread over meat loaf in pan. Bake 15 ... serving. Makes 6 servings.

Melt butter, add onion, cook ... and reserve. Combine meat, milk and remaining salt ... rolling pin and roll meat into rectangle 9 x ... meat and roll up. Place in shallow pan ... Serves 6 to 8.

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