Meat Glaze - Recipes - Page 5

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Results 41 - 50 of 133 for meat glaze

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41. ORANGE GLAZED GRILLED CHUCK

Combine all ingredients and pour over meat. Pierce, turn and marinade ... minutes to 1 hour on low heat turning and brushing often. Serves 6-8.

42. PINEAPPLE GLAZED CHICKEN

Salt and pepper chicken breasts, ... and sugar. Continue cooking until liquid is thickened and forms a sauce. Serve - scant scallions over meat.

43. GLAZED WALNUTS

Boil sugar and sherry. Bring to soft ball stage. Add cinnamon. Combine with nuts, mix well. Place in baking sheet, separating nuts. Let dry ...

44. GLAZED NUTS

Cook in a thick skillet over medium heat, stirring constantly. Cook until sugar melts and turns a rich golden color. At this point, nuts ...

45. STRAWBERRY GLAZED CHEESECAKE

Combine first four ingredients. Press on bottom and side of 9 inch springform pan. Chill. Beat eggs until light and thick; add sugar, ...

46. GLAZED NUTS

Mix sugar and sour cream in a heavy saucepan. Cook over medium heat to soft ball stage. Cool slightly and add vanilla. Add nuts and stir ...

47. GLAZED PECANS

In small bowl beat until frothy the egg white and water. Pour over pecans and toss to slightly cover all nuts. Combine sugar, cinnamon and ...

48. GLAZED LONDON BROIL

Pierce surface of steak at 1-inch intervals with fork. Combine all ingredients; pour over steak. Let stand at room temperature for 1 hour, ...

49. GLAZED SAUSAGE BALLS

Mix well: Roll into small balls (3 dozen). Brown in oil. Remove and pour off grease. Add: Mix well. Add to meatballs. Simmer 30 minutes.

50. HAM LOAF WITH GLAZE

Bake at 350 degrees for 1 1/2 hours. Heat and stir until dissolved. Baste every 15 minutes and serve extra sauce on the side.

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