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Results 41 - 50 of 295 for mayo chocolate cake
Pour into a greased and floured 9 inch cake pan or square layer pan. Bake in a 350 degree oven for 35-45 minutes. Ice with a butter cream icing.
Cake: In large bowl, sift ... Whip butter, shortening, sugar and flavoring for 5 minutes. Add cooled flour mixture. Beat for additional 5 minutes.
Bake at 350 degrees for 30 minutes. 10 inch cake. Frost with chocolate frosting. Melt Crisco in a ... Add chocolate mixture and mix until smooth.
Preheat oven to 350°F. Pour ... pan or 2 cake pans. Bake in preheated oven for 30 minutes or until a wooden pick inserted in center comes out clean.
Mix all above ingredients in large bowl. Grease cake pan. Bake at 350 degrees for 30 minutes until done.
Mix together all dry ingredients; ... minutes. Frost with Chocolate Chip Frosting: 6 Tbsp. butter, ... until it starts to thicken, pour over cake.
Melt the chocolate over hot, not boiling, water. ... hours or overnight. Garnish with whipped cream and sliced pecans. Makes 8 to 10 servings.
Blend together with electric mixer. Bake 30 minutes at 350 degrees in 8 x 8 inch pan. "A never fail recipe." Great frosted or dunked in a ...
In large mixing bowl, blend ... minutes or until cake pulls away from sides of ... Remove and cool completely. Dust with confectioners' sugar.
Sift dry ingredients 4 times. Add mayonnaise water and mix well. Bake at 350 degrees for 40 to 50 minutes.
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