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Results 41 - 50 of 101 for mashed potato patty
41. SALMON PATTIES
Drain salmon, saving juice. Remove and discard skin. Mash salmon, making sure to crush ... fish juice and mashed potatoes, blending well. Add seasonings ... brown. About 10 patties.
Mix all together and drop by spoonfuls into hot shortening. Turn and cook on both sides. Drain on paper towel and serve hot.
43. POTATO PATTIES
Combine all ingredients; mix well. Shape into 12 patties. Brown well in hot oil, about 4 minutes to each side.
Preheat oven to 400 degrees. Grease 1 1/2 inch muffin tins. Cream butter and sugar. Add eggs and mix well. Blend in sweet potatoes. Sift ...
Heat water, milk, and butter ... flour; coat each patty. Heat 2 tablespoons butter ... until hot. Cook potato-almond patties, turning once, until ... Serve with sour cream.
46. SALMON PATTIES
1. Drain salmon and flake into a bowl. Add mashed potato, cheese, parsley, egg, salt ... deep fried or baked in oven 350 degrees, 25-30 minutes.
47. POTATO PATTIES
Add 2 tablespoons of butter or oil to a skillet and drop potato mixture by tablespoonful, browning on both sides.
48. CRAB PATTIES
Saute onion and celery in butter. Mash potatoes and add spices. In ... little milk and bread crumbs. Refrigerate overnight and fry in deep fat.
Crush corn flakes into fine crumbs. Drain and flake salmon, removing bones and skin. Combine salmon, potatoes, celery, onion, salt, pepper, ...
Cook potatoes, mash. Combine all ingredients except ... may be made several days in advance. It keeps a long time because there is no milk in it.
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