Results 41 - 50 of 77 for marshmallow crescent rolls

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Heat oven to 375 degrees. ... evenly. Sprinkle with marshmallows, peanuts and chocolate chips. ... bars. Refrigerate leftovers. Makes 36 bars.

Combine sugar and cinnamon. Separate dough. Dip marshmallows in butter, then in sugar-cinnamon. ... corners over and roll toward point. Squeeze edges to ... minutes. Drizzle with icing.

Separate rolls and straighten out. Dip marshmallows in butter, roll in cinnamon ... top and bake at 375 degrees until brown. (10 to 12 minutes.)

Combine sugar with cinnamon. Separate crescent dough into 8 triangles. Dip a marshmallow in melted butter; roll in sugar-cinnamon mixture. Wrap a ... Serve warm or cold.

Mix last 3 ingredients and spread on crust that is cooled. Layer fruit on top. Best fruits - strawberries, blueberry, pineapple, grapes, ...



Combine together. Roll 1 marshmallows in each crescent roll. Pinch sides together. Dip ... minutes at 375 degrees. Put them in greased muffin pan.

Combine sugar and cinnamon. Separate rolls into 16 triangles. Dip marshmallows in butter then in sugar-cinnamon ... rolls. Sprinkle with nuts.

Heat oven 375 degrees. Unroll dough into 2 long rectangles. Place in ungreased 13x9 inch pan. Press over bottom to form crust. Firmly press ...

Preheat oven to 375 degrees. ... 2 cans of crescent dough into 16 triangles. Dip a marshmallow into melted butter, then into ... over marshmallow and roll toward point, completely covering marshmallow ... with nuts. Serve warm.

POWDERED SUGAR GLAZE: Add water ... and cinnamon. Dip marshmallows in melted butter. Roll in sugar and cinnamon mixture. Wrap a crescent triangle around each, completely covering ... with nuts, if desired.

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