Combine sugar and cinnamon. Separate dough. Dip marshmallows in butter, then in sugar-cinnamon. ... corners over and roll toward point. Squeeze edges to ... minutes. Drizzle with icing.
Combine sugar with cinnamon. Separate crescent dough into 8 triangles. Dip a marshmallow in melted butter; roll in sugar-cinnamon mixture. Wrap a ... Serve warm or cold.
Preheat oven to 375 degrees. ... 2 cans of crescent dough into 16 triangles. Dip a marshmallow into melted butter, then into ... over marshmallow and roll toward point, completely covering marshmallow ... with nuts. Serve warm.
POWDERED SUGAR GLAZE: Add water ... and cinnamon. Dip marshmallows in melted butter. Roll in sugar and cinnamon mixture. Wrap a crescent triangle around each, completely covering ... with nuts, if desired.