1/4 c. sugar
1 tsp. cinnamon
2 cans crescent dinner rolls
16 lg. marshmallows
1/4 c. melted butter

ICING:

1/2 c. powdered sugar
2-3 tsp. milk
1/2 tsp. vanilla

Combine sugar and cinnamon.

Separate dough. Dip marshmallows in butter, then in sugar-cinnamon. Place marshmallows on wide end of dough triangle. Fold corners over and roll toward point. Squeeze edges to seal dough. Dip point side in butter and place buttered side down in greased muffin pan. Place pan on cookie sheet. Bake at 375 degrees for 10-15 minutes. Drizzle with icing.