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Results 41 - 50 of 117 for marinated pork
Combine marinade ingredients and pour ... 325 degrees. Remove pork, place in shallow roasting ... One pork tenderloin package serves 4 people.
Make a marinade of the ... cooking with the reserved marinade. This tastes entirely different from the usual pork roast. Approximately 10 servings.
Place pork chops in Ziploc bag or ... than 24. Turn chops 2 or 3 times. Drain marinade and discard. Grill chops until juices come up from meat.
Combine apple juice, 1/2 cup ... dish arrange the pork chops in one layer, pour ... cooked through. Serve the chops with the sauce. Serves 6 to 8.
In a shallow 1 1/2 ... Combine 1/4 cup reserved marinade and 1 cup water. Heat in chafing dish; add pork slices. Yield About 24 small sandwiches.
Drain pineapple, reserving juice. Combine ... excess fat from pork. Place tenderloins in a ... slices. Yield: 6 servings, 206 calories per serving.
Place pork chops in shallow dish. Season ... when thickened add remaining ingredients. Pour mixture over chops. Bake for 20-25 minutes. Serves 6.
Combine all ingredients. Makes about ... rub for a 5 pound pork roast. Rub over entire surface of meat and refrigerate overnight before roasting.
Combine bacon, onion and garlic ... another skillet, brown pork chops 5 minutes per side. ... on stove top or in oven at 350°F for 1 hour.
Drain pineapple, reserving juice. Combine ... excess fat from pork. Place tenderloins in a ... Slice tenderloin and serve with pineapple slices.
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