| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 82 for marinated chicken white wine
Sprinkle chicken with paprika, salt, pepper and ... mushrooms. Slowly add wine and chicken stock. Return to ... Serve with rice. Makes 4 servings.
Remove all bone and skin from chicken; cut into 1-inch cubes. ... and 1/2 egg white for at least 1/2 hour. ... water chestnuts. Serve with rice.
Sprinkle chicken breasts with seasoned salt. Drain ... flour; add water, wine and bouillon. Stir gently until ... with chopped parsley. Serves 4.
44. CHICKEN AMELIO
Cut the chicken into bite sized chunks. Sprinkle ... keep warm. Add wine to skillet and heat slightly. ... with the sauce. Good served with rice.
Combine wine, oil, soy sauce, ginger, ... 2 minutes. Pierce chicken parts with fork and place ... 2 days. Bake at 350 degrees for 1 1/4 hours.
Put pieces of chicken pans (2 pans if you ... of Holland House wine and 3/4 cup of oil ... Serves 6. Adjust oil and wine according to chicken used.
Blend and pour over meat for at least 6 hours.
Combine all ingredients except chicken, mix well. Place chicken ... over chicken. Cover and refrigerate 2 to 4 hours, basting every 10 minutes.
Use 8 x 12 inch ... sour cream and wine. Pour over and refrigerate ... half. This is excellent for company and easy to serve. Try rice with it.
Combine all ingredients. Marinate breasts ... minutes to 1 hour in 9x13 inch pan or casserole dish. baste every 10 minutes. Cook chicken in marinade.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables