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marinades 3 day
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marinades 3 day
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41.
OLD FASHIONED SAUERBRATEN
Rub beef with salt and ... refrigerator for 3
days
. Turn several times. When ... vinegar brine. Easily transportable in recloseable plastic bag.
Ingredients: 18 (cloves .. flour .. leaves .. oil .. okay .. peppercorns ...)
42.
SAUERBRATEN WITH GINGERSNAP GRAVY
Place the beef roast in ... covered for 4
days
. Turn meat twice each ... and pour extra sauce over it. Makes 8 to 10 servings. Guten Appetit!!!!!
Ingredients: 14 (cloves .. cream .. flour .. gingersnaps .. leaf ...)
43.
SAUERBRATEN
In a large bowl combine ... refrigerate, covered, 3
days
, turning meat twice a ... through. Slice meat and serve with sauce. Makes 8 servings.
Ingredients: 17 (berries .. carrots .. cloves .. flour .. gingersnaps ...)
44.
SAUERBRATEN
Heat beef broth and mix ... covered for 3
days
, turn once a
day
. ... out. Add gingersnaps (crushed) and sour cream. Serve with wide egg noodles.
Ingredients: 13 (broth .. cream .. flour .. gingersnaps .. mustard ...)
45.
SAUERBRATEN
Thoroughly rub meat with 1/2 ... Let marinate 3
days
, turning the meat twice ... or spaetsels, or potato pancakes. Also serve with red cabbage.
Ingredients: 12 (cloves .. crisco .. gingersnaps .. leaves .. peppercorns ...)
46.
SAUERBRATEN
Trim meat of all but ... wrap. Refrigerate 4-5
days
, turning meat each
day
. ... servings. He is great who inspires others to think for themselves.
Ingredients: 11 (celery .. onion .. salt .. spices .. sugar .. vinegar ...)
47.
MARINATED FLANK STEAK
Mix marinade with fork in ... temperature or all
day
in refrigerator. Broil on rack ... meat. A quick and easy "company" dinner for working
days
.
Ingredients: 6 (broil .. garlic .. honey .. oil .. sauce ...)
48.
POT ROAST WITH POTATO DUMPLINGS
Salt and pepper meat. Combine ... refrigerate for 4
days
. On 5th
day
, drain, ... out, cut and drop into boiling broth. Cook covered until done.
Ingredients: 22 (cloves .. dumplings .. egg .. flour .. leaves .. nutmeg ...)
49.
SAUERBRATEN
Marinate roast 2 to 4
days
before serving. In a large ... 12. Stir in sour cream, heat but do not boil. Season with salt and pepper as needed.
Ingredients: 22 (cloves .. cream .. crumbs .. flour .. leaves .. oil ...)
50.
RHEINISCHER SAUERBRATEN
1. Wash roast and lay ... 2 to 3
days
in refrigerator. Turn 2 times ... fresh lemon juice, salt and pepper. Garnish with 1/2 cup toasted almonds.
Ingredients: 15 (almonds .. applesauce .. bread .. carrot .. cloves ...)
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