In the butter, gently saute ... hour. Strain the marinade. When the marinade has ... butter, add the shallots, garlic and parsley and ... bowl containing the capers.
Cut swordfish into 2 inch ... mustard, lemon juice, shallots, garlic, dill, salt and ... is coated with marinade. Marinate for at least ... lovely summer evening dinner.
(Cut into four pieces, each ... swordfish, put the shallots, red wine, orange juice ... well with the marinade. Cover and refrigerate. 2. ... relish. Yield: Fair serving.
Mix wine and thyme and ... Remove filet. Strain marinade; reserve 1/4 cup. Pat ... minutes. Meanwhile, Saute' shallot in 1 tablespoon oil and ... 6 to 8 servings.