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Results 41 - 50 of 564 for make ahead food
Melt 2 teaspoons butter in ... overnight. Bake uncovered, in moderate oven (350°F) for 20 to 25 minutes or until heated through. Makes 6 to 8 servings.
Separate chicken wings at joints; discard tips. Spread 1 tablespoon butter in each of 2 rectangular pans, 13 x 9 x 2 inches. Mix baking ...
Fry sausage and drain. In a separate pan, melt cheese and add remaining ingredients, then include sausage. Place spoonful of mixture on ...
Mash potatoes while hot; set ... or desired doneness. This can be made ahead and stored in the freezer or refrigerator. Serves 10 to 12 people.
Blend all ingredients together well. Keep in refrigerator up to 3 weeks or can be frozen (not watery). Put in casserole or crock pot to ...
Mix all ingredients together well. Put into a large casserole or baking dish; cover and refrigerate overnight. Bake covered at 350 degrees ...
Brown beef and chopped onion. Drain off fat. Stir in tomato sauce, seasoned salt and pepper. Blend cottage cheese and cream cheese until ...
Place half the bread cubes in a buttered casserole. Mix vegetables with mayonnaise and arrange over bread cubes. Add rest of bread. Beat ...
Cut loaf of bread into 1 to 1 1/2 inch slices. Whisk the eggs. Add flour, sugar, baking powder, cinnamon and nutmeg. Beat until smooth. Add ...
Brown ground beef, onion and ... Before serving, thaw completely. Bake in slow oven at 325 degrees 25 to 30 minutes or until bubbly. Makes 10 cups.
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