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Results 41 - 50 of 134 for lump crab in butter
41. STUFFED EGGPLANT
Cut tops from eggplants and ... celery, and garlic in butter until soft. Add eggplant to ... and fold in crab meat, parsley, salt, and pepper. ... heated through. Serves 6.
42. SEAFOOD STRUDELS
Coarse chop shrimp and scallops. Toss in crabmeat; set aside. In small ... blend 2 ounces butter and 2 ounces flour to ... and serve. Serves 6.
43. EASY CRAB CAKES
Break up bread into crabmeat ... fold them into crab mixture. Shape into patties with ... on each side in a small amount of fat, ... Garnish with lemon wedges.
Layer all ingredients in the order given in a casserole dish. Cover with mayonnaise and bake at 350 degrees for 30 minutes.
Carefully remove all cartilage from crab meat, being careful not to break up the lumps too much. Saute onion in butter until transparent, not brown, let ... 6 large crab cakes.
Handle crabmeat as little as ... breaking up large lumps. Heat butter in small skillet. Add green pepper. ... bake at 350 degrees for 1/2 hour.
Melt butter in large skillet. Combine eggs, half ... to room temperature and bake at 350 degrees for 30-45 minutes or until set. Serves 12-15.
In small bowl mix: 1/4 c. ... 1/4 stick of butter, add onion, celery and ... both sides and heated through (about 10 minutes). Serve with sauce.
49. CRAB IMPERIAL
Check crabmeat and remove all shells. In medium size pan, melt butter, mix in flour. Slowly ... and free from lumps. Cook, stirring over medium ... minutes. Makes 4 servings.
50. CRAB IMPERIAL
Mix mayonnaise, mustard, Worcestershire, Tabasco, green pepper and pimiento in medium sized bowl. Gently blend ... and drizzle melted butter on top. Bake 15 to 20 minutes at 350 degrees.
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