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Results 41 - 50 of 68 for low fat quiche
Combine egg substitute, cottage cheese, ... center of the quiche comes out clean. Allow to ... cutting into wedges and serving. Makes 5 servings.
42. QUICHE
(If desired, you may add frozen, chopped spinach. Squeeze out juice before adding to mixture.) Saute mushrooms and onions in butter. Beat ...
Preheat oven to 375°F. Drain spinach and heat in oil; sauté mushrooms until golden brown and set aside. Add onion and garlic; cook until ...
Sauté mushrooms and onions in butter; drain off excess liquid. In a blender or food processor, blend eggs, sour cream, cottage ...
Combine half of the cooked rice, 1/2 of the cartons of egg substitute, melted butter and parsley; mix well. Firmly press mixture against ...
Spray large deep pie plate with Pam. Arrange vegetables in bottom. Put remaining ingredients in blender for a few seconds until blended. ...
47. QUICHE PARMESAN
How To Prepare: Bake pie ... water, dry non fat milk, cheese, onions, flour, Italian ... serve; garnish. 6 servings, 269 calories per serving.
Preheat oven to 375 degrees. ... pie plate or quiche pan. Bake about 40 minutes ... well with broiled tomatoes - see vegetables. Yield 4 servings.
49. LOWER FAT QUICHE
Sprinkle bacon bits into pie crust. Grate cheese and sprinkle over bacon bits. Combine other ingredients. Pour into crust. Bake in ...
50. SPINACH QUICHE
Grease 2 1/2 quart Corningware dish. Steam spinach until cooked - drain. Mix all ingredients together in large bowl. Put in Corningware ...
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